Tango Pastry Brings Argentine Flavor to H Street NE

Tango Pastry by Argentine Chef has officially opened its doors (https://www.tangopastry.com), infusing the neighborhood with the rich culinary traditions of Argentina. Led by Chef Katriel Menendez, a native of Córdoba with over two decades of culinary experience, this café offers a warm and inviting atmosphere that reflects the heart of Argentine culture.

A Taste of Argentina

The menu at Tango Pastry is a celebration of Argentine classics:

• Empanadas: Handcrafted and baked daily, with fillings like beef (empanada mendocina), chicken, spinach, ham and cheese, and caprese.

• Facturas and Medialunas: Traditional pastries perfect for pairing with coffee or yerba mate.

• Alfajores: Delicate shortbread cookies filled with creamy dulce de leche and rolled in shredded coconut.

• Sandwiches: Including Choripán, Milanesa, and Sandwiches de Miga, offering hearty options for lunch or a satisfying snack.

Beverage Offerings

Tango Pastry serves a thoughtfully crafted coffee menu featuring locally roasted beans from Southeastern Roastery. For those seeking a traditional Argentine experience, yerba mate is also available, providing a robust and authentic taste of Argentina.

Community and Culture

Chef Katriel and his team are dedicated to creating a space that feels like a slice of Argentina in the heart of DC. With a focus on quality ingredients and traditional recipes, Tango Pastry aims to be more than just a café—it’s a community gathering spot where culture and cuisine come together.

Visit Tango Pastry

Located at 408 H Street NE, Washington, DC, Tango Pastry is open Wednesday through Friday from 7 AM to 5 PM, and Saturday and Sunday from 8 AM to 5 PM.

Whether you're stopping by after a morning workout or bringing the family for a weekend treat, Tango Pastry offers a welcoming environment and a menu that caters to a variety of tastes.

ADVERTISEMENT