Tango Pastry Brings Argentine Flavor to H Street NE
- Harriet the Hedgehog
- Apr 23
- 2 min read
Updated: May 3

Tango Pastry by Argentine Chef has officially opened its doors (https://www.tangopastry.com), infusing the neighborhood with the rich culinary traditions of Argentina. Led by Chef Katriel Menendez, a native of Córdoba with over two decades of culinary experience, this café offers a warm and inviting atmosphere that reflects the heart of Argentine culture.
A Taste of Argentina
The menu at Tango Pastry is a celebration of Argentine classics:
Empanadas: Handcrafted and baked daily, with fillings like beef (empanada mendocina), chicken, spinach, ham and cheese, and caprese.
Facturas and Medialunas: Traditional pastries perfect for pairing with coffee or yerba mate.
Alfajores: Delicate shortbread cookies filled with creamy dulce de leche and rolled in shredded coconut.
Sandwiches: Including Choripán, Milanesa, and Sandwiches de Miga, offering hearty options for lunch or a satisfying snack.
Beverage Offerings
Tango Pastry serves a thoughtfully crafted coffee menu featuring locally roasted beans from Southeastern Roastery. For those seeking a traditional Argentine experience, yerba mate is also available, providing a robust and authentic taste of Argentina.
Community and Culture
Chef Katriel and his team are dedicated to creating a space that feels like a slice of Argentina in the heart of DC. With a focus on quality ingredients and traditional recipes, Tango Pastry aims to be more than just a café—it’s a community gathering spot where culture and cuisine come together.
Visit Tango Pastry
Located at 408 H Street NE, Washington, DC, Tango Pastry is open Wednesday through Friday from 7 AM to 5 PM, and Saturday and Sunday from 8 AM to 5 PM.
Whether you're stopping by after a morning workout or bringing the family for a weekend treat, Tango Pastry offers a welcoming environment and a menu that caters to a variety of tastes.
ADVERTISEMENT
Comments